Magstreats provides a professional culinary training course in Lusaka for individuals who want to learn practical cooking skills and build a strong foundation in catering and food service. This 4-week hands-on program combines theory with practical meal preparation and presentation, giving students real-world experience in a supportive learning environment.
Our culinary course focuses on essential areas such as food safety and hygiene, kitchen basics and equipment handling, cooking fundamentals, meal planning, food presentation and plating, catering operations, and event service. Students also learn costing, pricing, and small business basics to help them understand how to run a profitable catering or food business.
At Magstreats, we believe that great food starts with strong fundamentals and professional discipline. That is why we also emphasize professional attitude, work ethics, and teamwork throughout the training. By the end of the course, students will be able to confidently prepare starters and complete meals while following industry standards.
Whether you are looking to start a catering business, improve your cooking skills, or pursue a career in hospitality, the Magstreats Culinary Training Course offers a practical and affordable pathway to success.
Course Details & Location
Duration: 4 weeks
Course Fee: K2,500 (Full Course – Theory & Meal Presentation)
Location: MusiKili Road, New Kasama, Lusaka (near Lusaka University, Leonards Hill Campus)
Contact: +260 97 550 6915
Who This Course Is For
Magstreats offers a practical, hands-on culinary training program designed for aspiring cooks, home chefs, and anyone who wants to start or grow a career in catering and food service.
Our 4-week intensive course focuses on essential kitchen skills, food safety, meal preparation, and professional presentation to help you build confidence and real-world experience.
What You Will Learn
- – Food safety and hygiene practices
- – Kitchen basics and equipment handling
- – Cooking fundamentals and techniques
- – Meal planning and menu development
- – Food presentation and plating
- – Catering operations and event service
- – Costing, pricing, and small business basics
- – Professional attitude and work ethics
The program includes both theory and practical meal presentation, giving you the opportunity to prepare and present starters and other dishes in a professional setting.
If you are looking for a cooking course in Lusaka, catering training in Zambia, or practical culinary classes that prepare you for real work opportunities, Magstreats is the perfect place to start your journey.
